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Ingredients

  • 300g raw, peeled prawns

  • 30g spring onion, chopped

  • 2 small or 1 large garlic clove

  • 2 teaspoons sesame oil

  • 1 teaspoon grated fresh ginger

  • 1 teaspoon pickled pink ginger (gari)

  • 1 egg white (30g)

  • ½ teaspoon salt

  • ½ teaspoon white sugar

  • ¼ teaspoon white pepper

  • 3 slices white bread

  • ¼ cup sesame seeds

  • 500ml rice bran oil for frying

  • Sweet and sour sauce for serving

Prawn Toast

01

Prepare Prawn mixture

  1. Place prawns, spring onion, garlic, sesame oil, ginger, gari, egg white, salt, sugar, and white pepper in a food processor.

  2. Process until it forms a paste. Scoop into a bowl.

02

Prepare Toast

  1. Spread one third of the prawn paste onto each bread slice.

  2. Coat the prawn side with sesame seeds by pressing it down onto a plate of seeds.

Prawn Toast
Prawn Toast

03

Fry toast

  1. Heat oil in a pot to 180°C (350°F).

  2. Fry the bread prawn-side down for 3 minutes. Flip and fry the other side for 2 minutes.

  3. Serve with sweet and sour sauce.

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