The Salmon itself is really simple so this will be a 3 part recipe that will include a sides to make a more complete meal, all measures are rough ratios and can be altered

Salmon Ingredients

Salad Ingredients

Couscous Ingredients

4 salmon fillets (pre-cut, skin on or off)
1 teaspoon (3g) garlic powder
1 teaspoon (2g) paprika
1/2 teaspoon (3g) salt
1/4 teaspoon (1g) black pepper
1 tablespoon (15mL) olive oil

4 cups (200g) mixed greens
1/2 cup (80g) cherry tomatoes (halved)
1/4 cup (30g) thinly sliced red onion
1/4 cup (40g) cucumber (sliced)
2 tablespoons (30mL) olive oil
1 tablespoon (15mL) lemon juice

1 cup (180g) couscous
1 cup (240mL) vegetable broth
2 tablespoons (30mL) olive oil
1/4 cup (10g) chopped parsley
1/4 teaspoon (1g) garlic powder

Phase I

The Salmon

Cut salmon fillets into even sizes if needed. Optionally, remove the skin.
Rub fillets with garlic powder, paprika, salt, and pepper. Drizzle with olive oil and massage spices into the salmon for maximum flavour.
Preheat the air fryer to 200 degrees Celsius (400 F). Place the salmon fillets inside and cook for 7–9 minutes, depending on thickness. The salmon is done when it flakes easily.

Phase II

The Couscous

Bring the vegetable broth to a boil. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes.
Fluff with a fork and stir in olive oil, parsley, garlic powder, salt, and pepper.

Phase III

The Salad

Toss greens, cherry tomatoes, red onion, and cucumber in a large bowl.
Whisk olive oil, lemon juice, salt, and pepper together. Drizzle over salad and toss to combine.

Phase IV

Enjoy

Serve the salmon with the salad and herbed couscous for a complete meal!