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Ingredients

  • 450 g (1lb) chicken wings

  • 1 tablespoon oil

  • 3 tablespoons corn starch

  • 1 tablespoon ketchup

  • 1 tablespoon gochujang (Korean chilli paste, see note)

  • 1 tablespoon honey

  • 1 tablespoon brown sugar

  • ½ tablespoon soy sauce

  • ½ tablespoon toasted sesame oil

  • ½ tablespoon grated ginger

  • 2 garlic cloves, crushed

korean fried chicken wings

01

Prepare wings

  1. Coat the chicken wings with oil, then season with salt and pepper.

  2. Toss well with corn starch until evenly coated.

02

Cook wings

  1. Lightly spray or coat the air fryer basket with oil.

  2. Arrange the chicken wings in a single layer.

  3. Air fry at 200°C (400°F) for 15 minutes.

korean fried chicken wings
korean fried chicken wings

03

The sauce

  1. While the chicken is cooking, combine ketchup, gochujang, honey, brown sugar, soy sauce, sesame oil, ginger, and garlic in a small saucepan.

  2. Cook over medium heat until the mixture comes to a brief boil. Remove from heat and set aside.

04

Serve

  1. After the first 15 minutes, flip the chicken and air fry for another 5 minutes. Transfer to a plate or rack to cool for 5 minutes.

  2. Optional: Lightly spray the chicken with oil before returning it to the air fryer for another 5 minutes at 200°C (400°F).

  3. Toss the cooked chicken wings in the prepared sauce, ensuring every piece is coated.

  4. Serve immediately with lime wedges and sliced green onion for garnish.

korean fried chicken wings
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