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Ingredients

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  • 1 cup lukewarm water

  • 2 tablespoons white sugar

  • 2 teaspoons dry yeast

  • ½ teaspoon kosher salt

  • 1 tablespoon vegetable oil

  • 2 ½ cups all-purpose flour

  • ½ cup turbinado sugar (or brown sugar)

  • 1 teaspoon cinnamon powder

  • 2 tablespoons chopped walnuts

Combine water, sugar, yeast, salt, and o

01

The dough

  1. Combine water, sugar, yeast, salt, and oil in a bowl. Stir well.

  2. Add flour and mix until smooth. Cover and let it rise for 1 hour.

  3. Knead the dough to remove bubbles, then let it rise for another 10-20 minutes.

02

The filling

  1. Mix sugar, cinnamon, and walnuts for the filling.

Mix sugar, cinnamon, and walnuts for the
Divide dough into 8 balls, flatten each

03

Prepare the hotteok

  1. Divide dough into 8 balls, flatten each one.

  2. Add filling in the centre, then seal the dough into balls.

04

Cook the hotteok

  1. Heat oil in a non-stick pan over medium heat. Cook each ball for 30 seconds.

  2. When the bottom is golden, flatten it with a spatula.

  3. Cook until golden, then flip, lower the heat, cover, and cook for 1 more minute to melt the filling.

  4. Serve hot

When the bottom is golden, flatten it wi
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