Ingredients
This recipe is recommended to start at least 1.5 hours ahead of time
Dough
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360mL (1 1/2 cups) lukewarm water
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30mL (2 tablespoon) olive oil
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7g (2 1/4 teaspoon) active dry yeast (one packet)
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10g (2 teaspoon) kosher salt
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8g (2 teaspoon) sugar
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375–500g (3–4 cups) flour
Breadsticks
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30mL (2 tablespoon) olive oil
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450g (2 cups) pizza dough
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60g (4 tablespoon) unsalted butter, melted
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3 cloves garlic, finely minced or grated
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1 tablespoon fresh parsley, chopped
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10–15g (2–3 teaspoon) salt
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1 teaspoon dried basil
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1 teaspoon garlic powder
01
Project Name
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Combine lukewarm water, olive oil, yeast, and sugar in a bowl. Mix gently.
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Gradually add flour while stirring until a soft, non-sticky dough forms. Knead by hand for 5–7 minutes, adding more flour if needed.
02
Project Name
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Drizzle the dough with olive oil, cover with a cloth, and let rise in a warm place for 1 hour.
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Preheat the oven to 220 degrees Celsius (425 F). Roll the dough into a thick rectangle, about 3-4 cm thick and 20x30 cm.
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Cut into 10 strips and place on a greased or parchment-lined baking sheet. Brush with olive oil.
03
Cooking the breadsticks
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Bake for 20 minutes, or until golden brown and fluffy.
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Mix melted butter, garlic, parsley, salt, basil, and garlic powder.
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Brush warm breadsticks with garlic butter. Serve immediately.
04
Enjoy
