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Ingredients

  • Melted butter (for greasing)

  • 265g (1 3/4 cups) self-raising flour

  • 40g (1/4 cup) plain flour

  • 1 teaspoon ground cinnamon

  • 140g (2/3 cup, firmly packed) brown sugar

  • 2 overripe medium bananas (mashed)

  • 2 eggs (lightly whisked)

  • 125ml (1/2 cup) skim milk

  • 50g butter (melted and cooled)

Banana Bread

01

Preparing

  1. Preheat oven to 180°C (350°F). Grease an 11 x 21cm loaf pan with melted butter and line the base and two opposite sides with non-stick baking paper, leaving an overhang for easy removal.

  2. Sift the self-raising flour, plain flour, and cinnamon into a large bowl. Stir in the brown sugar. Create a well in the center of the mixture.

02

Project Name

  1. In a medium bowl, mash the bananas. Add the eggs, milk, and melted butter, then stir until well combined.

  2. Pour the banana mixture into the well of the dry ingredients.

  3. Stir gently until just combined, do not overmix.

  4. Spoon the batter into the prepared pan and smooth the surface.

Banana Bread
Banana Bread

03

Baking the banana bread

  1. Bake for 45-50 minutes or until a skewer inserted in the centre comes out clean.

  2. Remove from the oven and let it sit in the pan for 5 minutes. Transfer to a wire rack to cool completely.

04

Enjoy

  1. Slice and Serve

Banana Bread
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