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Ingredients

  • 4 boneless, skinless chicken breasts, cut into 1 ½-inch cubes

  • â…“ cup olive oil

  • 2 tablespoons lemon juice

  • 3 cloves garlic, minced (1 clove for tzatziki)

  • 2 teaspoons dried oregano

  • 1 teaspoon dried parsley

  • 1 teaspoon salt (¼ teaspoon for tzatziki)

  • ½ teaspoon freshly ground black pepper

  • ½ cup finely grated cucumber

  • 1 cup thick whole milk Greek yogurt

  • ½ tablespoon extra-virgin olive oil

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon chopped fresh dill

Chicken Souvlaki

01

Marinate Chicken

  1. In a large mixing bowl, combine the chicken, olive oil, lemon juice, garlic, oregano, parsley, salt, and pepper. Stir to coat the chicken evenly.

  2. Cover and refrigerate for at least 30 minutes to marinate.

02

Prepare Tzatziki

  1. Place the cucumber on a towel and gently squeeze out excess water.

  2. In a medium bowl, combine the cucumber, Greek yogurt, lemon juice, olive oil, garlic, salt, and dill. Mix well.

  3. Cover and chill until ready to serve.

Chicken Souvlaki
Chicken Souvlaki

03

Cook

  1. Heat the grill to medium-high heat.

  2. Thread the marinated chicken onto skewers, about 8–9 pieces per skewer, to make 6 skewers.

  3. Grill the chicken skewers for 3–4 minutes on each side until cooked through and lightly charred.

04

Serve

  1. Enjoy your grilled chicken souvlaki with your tzatziki sauce

Chicken Souvlaki
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